Mild cream cheese on sourdough bread, sliced avocado over beetroot puree, 2 poached eggs and ezine cheese. Served with greens and roasted red pepper sauce.
Omelet with potatoes, onions and caramelized capia peppers. Topped with curry sauce and fresh herbs.
Melted mozzarella cheese and hollandaise sauce on french fries marinated with paprika, pepper, rosemary and salt. Served with 2 eggs on the side.
Beef Bratwurst sausage served with baked baby potatoes, sautéed mushrooms, mustard sauce and 2 eggs
Simit, 2 sunny side up eggs. Served with breakfast salad.
1 Fit Omelet with 3 whole egg whites, oats, dill and tulum cheese. Mediterranean greens on the side...
Omelet with parsley, dill, mint, basil, basil and half an avocado. Served with sourdough bread and greens.
Purslane salad with yoghurt, crispy chickpeas, 2 poached eggs. Served with sourdough bread, greens and sour pomegranate syrup.
Delicious spread made from chickpeas with turmeric. Sauteed mushrooms, sauteed spinach, olive tapenade. 2 boiled eggs and sourdough bread.
Mediterranean greens, sliced almonds, strawberries and Buffa mozzarella. Toasted bread on the side
Sweet pancake with blueberry and maple syrup.
Nutella between pancake layers, with strawberry and banana on the side with hazelnut croquant and homemade caramel sauce.
It contains Açai powder, oat milk, banana, raspberry, banana on top of them blueberry, sugar-free dried coconuts and chia. It is suitable for vegan consumption.
Homemade granola with walnuts, bananas and cinnamon is decorated with poppy lemon panna cotta, cocoa crumble, homemade mango sauce, strawberries, kiwi, blueberry flakes, almonds, hazelnuts, and pistachios.
For 2 person. Tomato, cucumber,
Cheese, Black and Grilled Green Olives for 2 people